How many mornings are you and your kids scrambling to eat breakfast and get yourselves out the door to school and work on time? That’s us everyday. A Ham & Cheese Breakfast Taquito is the perfect protein packed breakfast for those busy mornings! Skip to Recipe! This month’s Recipe Redux challenge: Rise and Shine with…
Breakfast
Oat Bran Zucchini Muffins
Every Summer we plant a vegetable garden. Our staple veggies are tomatoes, cucumbers, and zucchini. I’m not the best gardener. I plant and then forget about my garden. That is not what you’re supposed to do. So I ended up this year with gigantic zucchini. A few of them measured over a foot long! Large…
Whole Wheat Chocolate Muffins
Who doesn’t love chocolate, especially for breakfast? Whole wheat chocolate muffins are a great source of fiber to start your day with! If you are a regular reader here at Nourished Simply you know about my love of muffins. Muffins are often a quick breakfast, especially when I work at the hospital. They are portable…
Roasted Pepper & Spinach Breakfast Egg Muffin
Do you skip breakfast, because you don’t have enough time to eat? Grab a roasted pepper & spinach breakfast egg muffin for a high protein, low carb grab and go breakfast! If you are a regular reader of Nourished Simply you already know about my love for muffins. My mornings, like most, are really busy….
Cranberry Orange Muffin
Start your morning off this holiday season with this festive cranberry orange muffin made with fresh cranberries. As I have shared before muffins are my go to breakfast, especially when I have to drive to the hospital for work. I have always shied away from cranberry muffins. I think cranberries are rather tart and bitter….
Pumpkin Pecan Muffins
Wouldn’t you love to wake up on Thanksgiving morning to the smell of warm Pumpkin muffins? Add these pumpkin pecan muffins to your holiday breakfast menu. Pumpkins are the symbol of Fall and Fall events like Halloween and Thanksgiving. Many Thanksgiving dishes include pumpkin as an ingredient. I have to be honest, I tend to…
Easy Strawberry Banana Smoothie
There is nothing like enjoying a freshly made smoothie using ingredients that you grew or harvest yourself. This Easy Strawberry Banana Smoothie incorporates strawberries harvest by my own hands. Recently my daughter and I picked 5 pounds of strawberries at The Market at Delaware Valley College in Bucks County. I talk about the “Market” a…
Kale and Cheddar Frittata
Frittatas are versatile breakfast dishes in which you can use a variety of veggies and cheeses. I used some of my CSA items to make this Kale and Cheddar Frittata. We receive a dozen eggs every week with my summer CSA share. My family normally doesn’t eat that many eggs, so I am trying to…
Carrot Muffins
Would you feel guilty for eating carrot cake for breakfast? Now you don’t have too worry about that. These carrot muffins will remind you of carrot cake and are perfect for breakfast! I stayed away from carrot cake until I was 36 years old. Can you believe it? I love cooked carrots, but am not…
30 Quick Breakfast Recipes
Do you find it hard to fit in breakfast? Do you run out of meal ideas and find that you eat the same thing over and over? I rounded up 30 quick breakfast recipes that are healthy. Many of the recipes are rich in fiber and many are great sources of protein. Try them out…
Peanut Butter Oatmeal Breakfast Cookie
Breakfast cookie recipes are popping up all over Pinterest. Who knew it was now o.k to eat cookies for breakfast?! This peanut butter oatmeal breakfast cookie is a perfect start to your morning. It’s time again for the monthly Recipe Redux challenge. This month’s theme is Break Out of Breakfast Boredom! Cooks aren’t always pressed…
Pumpkin Chocolate Chip Bread
Start off your Thanksgiving morning with this yummy pumpkin chocolate chip bread. This quick bread is also a perfect hostess gift! It’s time again for the monthly Recipe Redux Challenge. This months challenge is “Creative Quick Breads” The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From…
Whole Wheat Banana Pancakes – Recipe Redux
It is time again the the Recipe Redux challenge. This months theme is DIY Kitchen Essentials. What favorite kitchen staples do you now make from scratch – but in the past you purchased? Show us your best DIY recipe for keeping cupboards, fridge or freezer stocked with healthy basics. Think homemade frozen waffles, salad dressing,…
Banana Bread
Do you have banana’s sitting is your kitchen turning brown? Don’t chuck them! Make this banana bread recipe made with whole wheat flour. I think I pick up a bunch of banana’s just about every time I go to the food store. I use banana’s in smoothies and my hubby and daughter eat them too….
Sweet Potato Muffins {Recipe Redux}
How many times do you have leftovers that you don’t know what to do with? Sweet potato muffins use up left over mashed sweet potatoes. It’s time again for the Recipe Redux. How many times do you have leftovers that go to waste? This months theme shows you how to re-purpose leftovers. Check out the…