Zoodles or noodle made from sliced zucchini have become a popular replacement for pasta. Whether you need to follow a gluten free diet, need low carb, or just want to reduce calories zoodles give you the feel of pasta. It’s time again for the monthly recipe redux challenge. Check out all our past challenges at The…
Main Dishes
Twice Baked Potatoes
Twice baked potatoes can be used as a side dish or a meal on it’s own. Twice baked potatoes are something that I have only made a few times. Why? Despite how delicious they are they take awhile to cook. Frankly, I usually do not make baked potatoes either, because they take so long. For…
Apple Chicken
Apples and chicken seem to go well together. I love chicken and apples in a salad, but have never tried to make them in a cooked entrée. Since I am swimming in apples from our recent trip to the orchard I have plenty of apples to use. Chicken is always the protein we seem to…
Shrimp Tacos with Cilantro-Lime Cream {emeals recipe}
I have been an eMeals blogger for over the past year. Each week I receive a weeks worth of low calorie recipes. I love the fast recipes especially. Three times per week I work as a bariatric dietitian at a local hospital. By the time I leave work and pick up both kids it’s about…
Lasagna Roll Ups {Recipe}
I love lasagna roll ups. I first made them over 5 years ago after I watched Rachel Ray make them. Lately I have seen various versions of lasagna roll ups popping up on Facebook and Pinterest, so I thought I would share how I make my them. For just the four of us I make…
Easy Lean Turkey Meatballs
Turkey meatballs are a lower fat option than regular beef meatballs and just as tasty. I very rarely make beef meatballs anymore. I started making turkey meatballs years ago as a healthier alternative, but now I actually prefer their flavor. I find that meatballs made with ground turkey are moister. I am not of Italian…
Mushroom “Steak” Sandwich with Whiz {Recipe Redux}
I was born and raised in Philadelphia. Scott and I lived there until 2009. I grew up eating cheesesteak sandwiches and can make a pretty good sandwich myself. A classic steak sandwich consists of chopped steak on an Italian roll. The steak is usually a thinly sliced rib-eye or top round beef. The beef is…