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–+ servings
Turkey California Club Salad

Turkey California Club Salad

Jennifer Pullman
5 from 2 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Salad
Servings 2
Calories 0 kcal

Ingredients
  

  • Turkey
  • 4 slices turkey bacon
  • 2 turkey breast cutlets
  • 2 teaspoon olive oil
  • Marinade
  • 1 tablespoon lime juice
  • ¼ cup chopped cilantro
  • 1 clove garlic
  • Salad
  • 4 cups Romaine lettuce chopped
  • 8 cherry tomatoes halved
  • ⅓ cup cheddar cheese shredded
  • Dressing
  • 1 avocado
  • 2 tablespoon sour cream
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced cilantro
  • 1 tablespoon minced shallot
  • Juice of ½ lime
  • 1 tablespoon vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon cumin

Instructions
 

  • Place turkey breast filets into a plastic storage bag.
  • Add in marinade ingredients and let sit for 15 minutes in the refrigerator.
  • Preheat oven to 400 degrees.
  • Place turkey bacon sliced on a baking sheet and bake for about 10 minutes or until desired crispness in reached.
  • Heat 2 teaspoons olive oil over medium heat in a skillet.
  • When turkey breast cutlets are finished marinating place into skillet.
  • Cook turkey cutlets 11-13 minutes turning every few minutes until turkey is cooked through and reaches an internal temperature of 165 degrees F.
  • Slice turkey cutlets.
  • Assemble salad either in one large bowl or divided into two medium bowls. (makes two servings)
  • Place all dressing ingredients into a food processor.
  • Process dressing until smooth.
  • Top salad with dressing.
  • Serve immediately.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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