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–+ servings
Top over your steak or beef entree with these meaty saucy mushrooms and onions.

Saucy Mushrooms & Onions Over Steak

Jennifer Lynn-Pullman
Perfect topping for steak or beef entrees.
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Prep Time 1 hour 2 minutes
Cook Time 2 hours 3 minutes
Total Time 1 hour 2 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 248 kcal

Ingredients
  

  • Steaks
  • 2 6- ounce NY Strip Steaks
  • 2 Tablespoons Kikkoman Low Sodium Soy Sauce
  • 1 clove garlic minced
  • Mushrooms & Onions
  • 2 teaspoons olive oil
  • 1 Vidalia onion sliced
  • 8 ounces sliced portabella mushrooms
  • 1 tablespoon Low Sodium Kikkoman Soy Sauce
  • ⅛ teaspoon ground black pepper
  • 1 cup water plus 2 tablespoons
  • 2 teaspoons cornstarch

Instructions
 

  • Steaks
  • Place steaks in a shallow dish.
  • Drizzle each with 1 tablespoons of soy sauce.
  • Place garlic on top of steak.
  • Marinate in the refrigerator for at least 1 hour.
  • When ready cook as desired.  Mushrooms & Onions
  • In a saute pan heat olive oil over medium heat.
  • Add in sliced onions and saute until they begin to caramelize about 5 minutes.
  • Add in sliced mushrooms and saute for 2-3 minutes.
  • Pour in 1 cup of water and soy sauce, stir to combine.
  • Sprinkle in ground black pepper.
  • In a separate bowl mix together 2 teaspoons of cornstarch with 2 tablespoons of water. Mix well.
  • Slowly pour cornstarch mixture into the mushroom & onion mixture.
  • Stir to thicken.
  • Bring sauce to a slow boil to thicken sauce, about 1-2 minutes.
  • Serve over steak.

Nutrition

Calories: 248kcalCarbohydrates: 9.6gProtein: 19.4gFat: 14.9gSaturated Fat: 5.9gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 69.7mgSodium: 448mgPotassium: 0mgFiber: 1.6gSugar: 5.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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