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Cheesecake Bites

Perfect little cheesecakes for you to enjoy just a bit of dessert. Perfect for any party.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 13 hours 45 minutes
Servings 24 Cheesecakes
Calories 82kcal
Author Jennifer Pullman

Ingredients

  • 3/4 cup Graham Cracker Crumbs about 6 squares crushed
  • 2 tbsp brown sugar
  • 3 tbsp butter melted
  • 8 ounces low fat cream cheese softened
  • 1/4 cup low fat sour cream
  • 1/4 cup sugar
  • 1/4 cup granulated Stevia
  • 1 egg
  • 1 tsp Vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl mix together graham crackers crumbs, brown sugar, and butter.
  • Press about 2 teaspoons of crumbs in the bottom of 24 paper-lined mini muffin cups.
  • In another bowl beat together cream cheese, sour cream, sugar, stevia, egg, and vanilla until blended and smooth.
  • Spoon about 1 tablespoon of batter into muffin cups.
  • Bake for 15-20 minutes or until centers of the cheesecakes are set.
  • Cool completely and then transfer to the refrigerator for at least an hour.
  • Top if you wish with whipped cream and or fruit.

Nutrition

Serving: 1Cheeesecake | Calories: 82kcal | Carbohydrates: 12.7g | Protein: 1.6g | Fat: 2.8g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 14.8mg | Sodium: 107.5mg | Potassium: 0mg | Fiber: 0.5g | Sugar: 7.6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg