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+ servings

Cheesecake Bites

Jennifer Pullman
Perfect little cheesecakes for you to enjoy just a bit of dessert. Perfect for any party.
5 from 4 votes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 13 hours 45 minutes
Course Dessert
Cuisine American
Servings 24 Cheesecakes
Calories 82 kcal

Ingredients
  

  • ¾ cup Graham Cracker Crumbs about 6 squares crushed
  • 2 tablespoon brown sugar
  • 3 tablespoon butter melted
  • 8 ounces low fat cream cheese softened
  • ¼ cup low fat sour cream
  • ¼ cup sugar
  • ¼ cup granulated Stevia
  • 1 egg
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a bowl mix together graham crackers crumbs, brown sugar, and butter.
  • Press about 2 teaspoons of crumbs in the bottom of 24 paper-lined mini muffin cups.
  • In another bowl beat together cream cheese, sour cream, sugar, stevia, egg, and vanilla until blended and smooth.
  • Spoon about 1 tablespoon of batter into muffin cups.
  • Bake for 15-20 minutes or until centers of the cheesecakes are set.
  • Cool completely and then transfer to the refrigerator for at least an hour.
  • Top if you wish with whipped cream and or fruit.

Nutrition

Serving: 1CheeesecakeCalories: 82kcalCarbohydrates: 12.7gProtein: 1.6gFat: 2.8gSaturated Fat: 1.3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 14.8mgSodium: 107.5mgPotassium: 0mgFiber: 0.5gSugar: 7.6gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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