Cheesecake Bites
Jennifer Pullman
Perfect little cheesecakes for you to enjoy just a bit of dessert. Perfect for any party.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 13 hours hrs 45 minutes mins
Course Dessert
Cuisine American
Servings 24 Cheesecakes
Calories 82 kcal
- ¾ cup Graham Cracker Crumbs about 6 squares crushed
- 2 tablespoon brown sugar
- 3 tablespoon butter melted
- 8 ounces low fat cream cheese softened
- ¼ cup low fat sour cream
- ¼ cup sugar
- ¼ cup granulated Stevia
- 1 egg
- 1 teaspoon Vanilla extract
Preheat oven to 350 degrees F.
In a bowl mix together graham crackers crumbs, brown sugar, and butter.
Press about 2 teaspoons of crumbs in the bottom of 24 paper-lined mini muffin cups.
In another bowl beat together cream cheese, sour cream, sugar, stevia, egg, and vanilla until blended and smooth.
Spoon about 1 tablespoon of batter into muffin cups.
Bake for 15-20 minutes or until centers of the cheesecakes are set.
Cool completely and then transfer to the refrigerator for at least an hour.
Top if you wish with whipped cream and or fruit.
Serving: 1CheeesecakeCalories: 82kcalCarbohydrates: 12.7gProtein: 1.6gFat: 2.8gSaturated Fat: 1.3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 14.8mgSodium: 107.5mgPotassium: 0mgFiber: 0.5gSugar: 7.6gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg