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Pumpkin Praline Frozen Yogurt

Pumpkin Praline Frozen Yogurt

Jennifer Pullman
Pumpkin praline frozen yogurt is the perfect Fall treat.
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Prep Time 3 hrs
Cook Time 3 hrs
Total Time 6 hrs
Course Dessert
Cuisine American
Servings 6
Calories 248 kcal


  • 1 cup pecan pieces
  • 1 tablespoon butter melted
  • 1 ½ tablespoon dark brown sugar
  • 1 tablespoon maple syrup
  • Pinch of sea salt
  • 3 5.3 ounce containers Pumpkin Spice Siggi's Yogurt
  • 1 cup pumpkin puree
  • ½ teaspoon cinnamon
  • teaspoon nutmeg
  • ¼ cup heavy whipping cream
  • 1 ½ tablespoons maple syrup


  • In small bowl combine brown sugar, maple syrup, and salt.
  • Place pecan pieces into a saute pan and toast on medium high heat for about 2-3 minutes.
  • Remove pecans from heat and add butter, and sugar mixture.
  • Coat pecan well.
  • Pour pecans out onto parchment and let cool.
  • Combine yogurt, pumpkin, cinnamon, and nutmeg in a medium bowl.
  • Cover and refrigerate for 2-3 hours.
  • Place yogurt mixture into an ice cream maker.
  • Add in whipping cream and maple syrup.
  • Churn for about 10-15 minutes or until an ice cream consistency is achieved.
  • Place frozen yogurt into a freezer safe container.
  • Stir in pecans.
  • Cover container and place yogurt in freezer for about 3 hours.


Serving: 0.5cupsCalories: 248kcalCarbohydrates: 17gProtein: 4gFat: 19gSaturated Fat: 4gCholesterol: 21mgSodium: 82mgPotassium: 184mgFiber: 3gSugar: 11gVitamin A: 6735IUVitamin C: 1.9mgCalcium: 66mgIron: 1mg
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