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Pumpkin Praline Frozen Yogurt
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Pumpkin Praline Frozen Yogurt

Pumpkin praline frozen yogurt is the perfect Fall treat.
Course Dessert
Cuisine American
Prep Time 3 hours
Cook Time 3 hours
Total Time 6 hours
Servings 6
Calories 248kcal
Author Jennifer Pullman

Ingredients

  • 1 cup pecan pieces
  • 1 tablespoon butter melted
  • 1 1/2 tablespoon dark brown sugar
  • 1 tablespoon maple syrup
  • Pinch of sea salt
  • 3 5.3 ounce containers Pumpkin Spice Siggi's Yogurt
  • 1 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup heavy whipping cream
  • 1 1/2 tablespoons maple syrup

Instructions

  • In small bowl combine brown sugar, maple syrup, and salt.
  • Place pecan pieces into a saute pan and toast on medium high heat for about 2-3 minutes.
  • Remove pecans from heat and add butter, and sugar mixture.
  • Coat pecan well.
  • Pour pecans out onto parchment and let cool.
  • Combine yogurt, pumpkin, cinnamon, and nutmeg in a medium bowl.
  • Cover and refrigerate for 2-3 hours.
  • Place yogurt mixture into an ice cream maker.
  • Add in whipping cream and maple syrup.
  • Churn for about 10-15 minutes or until an ice cream consistency is achieved.
  • Place frozen yogurt into a freezer safe container.
  • Stir in pecans.
  • Cover container and place yogurt in freezer for about 3 hours.

Nutrition

Serving: 0.5cups | Calories: 248kcal | Carbohydrates: 17g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 82mg | Potassium: 184mg | Fiber: 3g | Sugar: 11g | Vitamin A: 6735IU | Vitamin C: 1.9mg | Calcium: 66mg | Iron: 1mg