Preheat oven to 350 degrees F.
In a medium sized bowl stir together flour, oats, oat bran, baking soda, and salt.
In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.
Add apple sauce, vanilla, and egg to peanut butter mixture, stirring to combine.
Slowly add the dry ingredients in small batches into the peanut butter mixture, stir to thoroughly combine all ingredients.
Stir in dates, pecan, and chocolate chips.
Drop tablespoon sized balls of dough onto a cookie sheet lined with parchment paper or a baking mat.
Slightly flatten cookie.
Bake cookies for 8-10 minutes until slightly browned.
Cool for 3-5 minutes on the baking sheet, then transfer cookie to a cooling rack.