Go Back
+ servings
Peanut Butter Oatmeal Cookies on a white plate.

Peanut Butter Oatmeal Breakfast Cookie

Yes, you can eat cookies for breakfast! These peanut butter oatmeal breakfast cookies are a quick grab and go breakfast choice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 cookies
Calories 191kcal
Author Jennifer Pullman


  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • ½ cup oat bran
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup coconut oil
  • ½ cup peanut butter
  • ½ cup honey
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 egg slightly beaten
  • 6 dates diced
  • cup pecans chopped
  • cup mini chocolate chips


  • Preheat oven to 350 degrees F.
  • In a medium sized bowl stir together flour, oats, oat bran, baking soda, and salt.
  • In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.
  • Add apple sauce, vanilla, and egg to peanut butter mixture, stirring to combine.
  • Slowly add the dry ingredients in small batches into the peanut butter mixture, stir to thoroughly combine all ingredients.
  • Stir in dates, pecan, and chocolate chips.
  • Drop tablespoon sized balls of dough onto a cookie sheet lined with parchment paper or a baking mat.
  • Slightly flatten cookie.
  • Bake cookies for 8-10 minutes until slightly browned.
  • Cool for 3-5 minutes on the baking sheet, then transfer cookie to a cooling rack.


Serving: 1g | Calories: 191kcal | Carbohydrates: 27.3g | Protein: 4g | Fat: 8.9g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 9.9mg | Sodium: 129.2mg | Potassium: 0mg | Fiber: 2.7g | Sugar: 16.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg