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+ servings
Peanut Butter Oatmeal Cookies on a white plate.

Peanut Butter Oatmeal Breakfast Cookie

Jennifer Pullman
Yes, you can eat cookies for breakfast! These peanut butter oatmeal breakfast cookies are a quick grab and go breakfast choice.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 cookies
Calories 191 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • ½ cup oat bran
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup coconut oil
  • ½ cup peanut butter
  • ½ cup honey
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 egg slightly beaten
  • 6 dates diced
  • cup pecans chopped
  • cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a medium sized bowl stir together flour, oats, oat bran, baking soda, and salt.
  • In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.
  • Add apple sauce, vanilla, and egg to peanut butter mixture, stirring to combine.
  • Slowly add the dry ingredients in small batches into the peanut butter mixture, stir to thoroughly combine all ingredients.
  • Stir in dates, pecan, and chocolate chips.
  • Drop tablespoon sized balls of dough onto a cookie sheet lined with parchment paper or a baking mat.
  • Slightly flatten cookie.
  • Bake cookies for 8-10 minutes until slightly browned.
  • Cool for 3-5 minutes on the baking sheet, then transfer cookie to a cooling rack.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 27.3gProtein: 4gFat: 8.9gSaturated Fat: 3.8gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 9.9mgSodium: 129.2mgPotassium: 0mgFiber: 2.7gSugar: 16.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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