Slow Cooker Chicken Verde Chili
Chicken Verde Chili is an easy meal to put together. Just put the ingredients into your slow cooker and forget about it!
- 1 ½ pounds boneless skinless, chicken breasts
- 3 cups chicken broth
- 3 cups salsa verde
- 2 garlic cloves minced
- 1 cup onion slices
- 1 jalapeno pepper seeded and diced
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- ⅛ teaspoon salt
- 2 can white beans drained and rinsed
- ¼ teaspoon ground pepper
Place onion and jalapeno pepper in the bottom of a slow cooker ( I used a 6 quart)
Place chicken breast on top of vegetables.
Add seasonings: cumin, cilantro, salt and pepper on top of chicken breasts.
Pour in chicken broth and salsa verde.
Cook on high for 3 hours.
After three hours add white beans to the chili and cook for another (1) hour.
Serve with your favorite tortilla chips.
Serving: 1cupCalories: 261kcalCarbohydrates: 26.1gProtein: 28.4gFat: 4.7gSaturated Fat: 0.7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.9gTrans Fat: 0gCholesterol: 62.1mgSodium: 932mgPotassium: 594mgFiber: 0gSugar: 6gVitamin A: 550IUVitamin C: 13.2mgCalcium: 18mgIron: 0.8mg