Chicken Chili Verde

Slow Cooker Chicken Verde Chili

Chicken Verde Chili is an easy meal to put together. Just put the ingredients into your slow cooker and forget about it!

Course Slow Cooker
Cuisine Latin American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 261 kcal
Author Jennifer Pullman


  • 1 1/2 pounds boneless skinless, chicken breasts
  • 3 cups chicken broth
  • 3 cups salsa verde
  • 2 garlic cloves minced
  • 1 cup onion slices
  • 1 jalapeno pepper seeded and diced
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 1/8 teaspoon salt
  • 2 can white beans drained and rinsed
  • 1/4 teaspoon ground pepper


  1. Place onion and jalapeno pepper in the bottom of a slow cooker ( I used a 6 quart)
  2. Place chicken breast on top of vegetables.
  3. Add seasonings: cumin, cilantro, salt and pepper on top of chicken breasts.
  4. Pour in chicken broth and salsa verde.
  5. Cook on high for 3 hours.
  6. After three hours add white beans to the chili and cook for another (1) hour.
  7. Serve with your favorite tortilla chips.
Nutrition Facts
Slow Cooker Chicken Verde Chili
Amount Per Serving (1 cup)
Calories 261 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Saturated Fat 0.7g4%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.9g
Cholesterol 62.1mg21%
Sodium 932mg41%
Potassium 594mg17%
Carbohydrates 26.1g9%
Sugar 6g7%
Protein 28.4g57%
Vitamin A 550IU11%
Vitamin C 13.2mg16%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.