Beef with Carrot Casserole
A warm comforting meal made for less than $3 per serving.
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 10.75 oz. can condensed tomato soup
- Black Pepper to taste I use about ⅛ tsp
- 1 14.5 oz. can No Added Salt Carrots
Preheat oven to 350 degrees F.
In a large bowl combine ground beef, onion, black pepper and tomato soup.
Add in carrots and gently combine.
Place mixture into a deep casserole dish.
Place casserole into the oven and bake for 30-45 minutes.
Serve on top of mashed potatoes if desired.
Serving: 3/4 cup | Calories: 161kcal | Carbohydrates: 13.9g | Protein: 17.6g | Fat: 4.1g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 0g | Trans Fat: 0.2g | Cholesterol: 46.9mg | Sodium: 406.9mg | Potassium: 0mg | Fiber: 12.2g | Sugar: 7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg