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–+ servings

Quinoa Greek Salad for One

Jennifer Pullman
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 489 kcal

Ingredients
  

  • ½ cup cooked quinoa
  • 1 tablespoon red onion minced
  • 2 tablespoons bell pepper red and yellow, diced
  • 6 cherry tomatoes cut in half
  • 5 Kalamata olive pitted and diced
  • ½ cup cucumber cubed
  • ¼ cup feta cheese
  • Dressing
  • 3 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon lemon juice
  • ⅛ teaspoon oregano
  • salt and pepper to taste

Instructions
 

  • In a medium bowl combine quinoa and vegetables, mix to combine.
  • In a separate bowl combine dressing ingredients, whisk together to combine.
  • Add feta to quinoa mixture.
  • Add dressing and stir to coat.

Nutrition

Serving: 1gCalories: 489kcalCarbohydrates: 63.6gProtein: 12.8gFat: 26.2gSaturated Fat: 8.1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 33.4mgSodium: 462.9mgPotassium: 0mgFiber: 6.9gSugar: 19.1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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