Pumpkin Fizz

Jennifer Lynn-Pullman

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Prep Time 5

Course Beverage

Cuisine American

Servings

Calories 185 kcal

Equipment

Cocktail shaker

Ingredients

4 tablespoon pumpkin puree
4 ounces spiced rum
4 ounces vanilla rum
8 ounces sparkling apple cider chilled
2 tablespoons Brown Sugar

Instructions

Wet the rim of each champagne flute.
Dip the top rim of each champagne flute into brown sugar.
Place into a shaker bottle the pumpkin puree, spiced rum and vanilla rum.
Shake ingredient until well blended.
Divide pumpkin/rum mixture among 4 champagne flutes.
Top each flute with chilled sparkling apple cider.

Notes

The pumpkin will settle to the bottom of the shaker if you let the mixture sit. Be sure to give it a shake before pouring.
You can use festive colored sugar instead of brown sugar to rim the glass.
Serve chilled.

Nutrition

Serving: 5ouncesCalories: 185kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 88mgFiber: 1gSugar: 12gVitamin A: 2334IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Keyword apple cider drinks, harry potter, pumpkin drink, pumpkin fizz