Go Back Email Link
Garlic Roasted Carrots

Garlic Roasted Carrots

Jennifer Pullman
No ratings yet
Print Recipe Pin Recipe Save
Course Side Dish
Calories 0 kcal

Ingredients
  

  • 2 bunches of small to medium carrots peeled
  • 4 cloves of garlic peeled but left whole
  • ΒΌ cup water
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 4 Thyme sprigs.

Instructions
 

  • Preheat oven to 400 degrees F.
  • Melt butter.
  • Mix melted butter with water and olive oil.
  • Place carrots in one layer in a baking dish.
  • Add in garlic cloves.
  • Pour water, butter, oil mixture over carrots, coating evenly.
  • Place thyme in dish.
  • Cover with foil and bake for 20 minutes.
  • Uncover and bake for an additional 15 - 20 minutes.

Notes

Adapted from Food & Wine

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Mention @nourishedsimply