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Cranberry Pecan Chicken Salad
Jennifer Pullman
This cranberry pecan chicken salad is perfect for a holiday lunch.
5
from
18
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Lunch
Cuisine
American
Servings
8
Calories
158
kcal
Ingredients
1x
2x
3x
2
large chicken breasts
cooked and shredded
2
stalks of celery
diced
½
cup
chopped onion
½
cup
dried cranberries
½
cup
chopped pecans
¾
cup
low calorie mayonnaise
or mayonnaise of your choice
⅛
teaspoon
salt
optional
⅛
teaspoon
pepper
Instructions
In a large bowl combine chicken, celery, onion, cranberries, and pecans.
Stir to combine.
Add into chicken salad mayonnaise, salt, and pepper.
Mix well.
Serve on a bed of lettuce or on whole grain bread.
Notes
Omit the salt if you require a low salt diet.
Nutrition
Serving:
0.25
cups
Calories:
158
kcal
Carbohydrates:
10
g
Protein:
7
g
Fat:
10
g
Saturated Fat:
1
g
Cholesterol:
21
mg
Sodium:
234
mg
Potassium:
180
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
68
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
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