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Turkey California Club Salad

Turkey California Club Salad

Course Salad
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 2
Author Jennifer Pullman

Ingredients

  • Turkey
  • 4 slices turkey bacon
  • 2 turkey breast cutlets
  • 2 teaspoon olive oil
  • Marinade
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1 clove garlic
  • Salad
  • 4 cups Romaine lettuce chopped
  • 8 cherry tomatoes halved
  • 1/3 cup cheddar cheese shredded
  • Dressing
  • 1 avocado
  • 2 tablespoon sour cream
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced cilantro
  • 1 tablespoon minced shallot
  • Juice of 1/2 lime
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cumin

Instructions

  1. Place turkey breast filets into a plastic storage bag.
  2. Add in marinade ingredients and let sit for 15 minutes in the refrigerator.
  3. Preheat oven to 400 degrees.
  4. Place turkey bacon sliced on a baking sheet and bake for about 10 minutes or until desired crispness in reached.
  5. Heat 2 teaspoons olive oil over medium heat in a skillet.
  6. When turkey breast cutlets are finished marinating place into skillet.
  7. Cook turkey cutlets 11-13 minutes turning every few minutes until turkey is cooked through and reaches an internal temperature of 165 degrees F.
  8. Slice turkey cutlets.
  9. Assemble salad either in one large bowl or divided into two medium bowls. (makes two servings)
  10. Place all dressing ingredients into a food processor.
  11. Process dressing until smooth.
  12. Top salad with dressing.
  13. Serve immediately.