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Turkey California Club Salad
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Turkey California Club Salad

Course Salad
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 2
Author Jennifer Pullman

Ingredients

  • Turkey
  • 4 slices turkey bacon
  • 2 turkey breast cutlets
  • 2 teaspoon olive oil
  • Marinade
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1 clove garlic
  • Salad
  • 4 cups Romaine lettuce chopped
  • 8 cherry tomatoes halved
  • 1/3 cup cheddar cheese shredded
  • Dressing
  • 1 avocado
  • 2 tablespoon sour cream
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced cilantro
  • 1 tablespoon minced shallot
  • Juice of 1/2 lime
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cumin

Instructions

  • Place turkey breast filets into a plastic storage bag.
  • Add in marinade ingredients and let sit for 15 minutes in the refrigerator.
  • Preheat oven to 400 degrees.
  • Place turkey bacon sliced on a baking sheet and bake for about 10 minutes or until desired crispness in reached.
  • Heat 2 teaspoons olive oil over medium heat in a skillet.
  • When turkey breast cutlets are finished marinating place into skillet.
  • Cook turkey cutlets 11-13 minutes turning every few minutes until turkey is cooked through and reaches an internal temperature of 165 degrees F.
  • Slice turkey cutlets.
  • Assemble salad either in one large bowl or divided into two medium bowls. (makes two servings)
  • Place all dressing ingredients into a food processor.
  • Process dressing until smooth.
  • Top salad with dressing.
  • Serve immediately.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg