Taco Dip

Jennifer Pullman

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Prep Time 10

Total Time 10

Calories 0 kcal

Ingredients

8 ounce low fat cream cheese
1 cup low fat sour cream
1 cup non fat Greek yogurt
1 packet of taco seasoning
2 ounces low fat cheddar cheese I used Cabot
1 can 15 ounce black beans
2 cup shredded Romaine lettuce
½ pint grape or cherry tomatoes quartered

Instructions

In a medium bowl blend together cream cheese, sour cream, yogurt, and taco dip.
Spread cheese mixture onto the bottom of a 9x13 inch pan.
Top cream mixture with black beans.
Add lettuce, tomato, and cheddar cheese.
Chill until ready to serve.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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