Sweet Potato Muffins {Recipe Redux}
Ingredients
- 2 cups whole wheat pastry flour
- ¼ teaspoon salt
- 2 teaspoon baking powder
- ¼ cup sugar
- ¼ cup maple syrup
- 1 egg
- 2 tablespoons canola oil may use coconut oil or butter
- ¾ cup mashed sweet potatoes
- 1 cup milk
- 1 teaspoons vanilla
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅔ cup chopped pecans
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl whisk together flour, salt, and baking powder.
- In a separate bowl combine sugar, maple syrup, egg, oil, sweet potatoes, milk and vanilla, mix well.
- Combine wet and dry ingredients.
- Stir in cinnamon, nutmeg and pecans.
- Pour batter into a cupcake pan lined with cupcake liners.
- Bake for 15-20 minutes or until a cake tester comes out clean.
Nutrition
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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