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Roasted Asparagus

Roasted Asparagus

Jennifer Pullman
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Servings 4
Calories 0 kcal

Ingredients
  

  • 1 bunch asparagus trimmed
  • 1 tablespoon olive oil
  • Pinch of Sea Salt
  • Pinch of Black Pepper
  • ½ cup parmesan cheese shredded.

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl toss asparagus with olive oil, salt and pepper.
  • Place asparagus evenly onto a baking sheet.
  • Cook asparagus for 10 minutes.
  • Removed asparagus and sprinkle cheese evening over asparagus.
  • Return asparagus to oven and let cheese melt for 2-3 minutes.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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