Copycat Frozen Butterbeer
Bring the fun of the Wizarding World of Harry Potter back home with this homemade copycat frozen butterbeer recipe.
- 2 cups Cream Soda
- 2 teaspoons Butter Extract
- 2 cups Ready Whip
- 4 teaspoons Caramel Topping
Pour cream soda into a freezer safe container.
Let soda sit out on your kitchen counter for about 2 hours.
Stir in butter extract.
Freeze cream soda mixture for at least 2 hours or overnight.
When soda is frozen, scoop about ½ cup of soda and place into a cup or mug.
Tops with ½ cup whipped cream.
Drizzle with 1 teaspoon of caramel topping.
Serving: 1cup | Calories: 358kcal | Carbohydrates: 40g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 80mg | Fiber: 0g | Sugar: 37g | Vitamin A: 870IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 0.1mg