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Homemade Butterbeer in a mug

Copycat Frozen Butterbeer

Bring the fun of the Wizarding World of Harry Potter back home with this homemade copycat frozen butterbeer recipe.
Course Drinks
Cuisine American
Prep Time 4 hours
Total Time 4 hours
Servings 4
Calories 358kcal
Author Jennifer Lynn-Pullman


  • 2 cups Cream Soda
  • 2 teaspoons Butter Extract
  • 2 cups Ready Whip
  • 4 teaspoons Caramel Topping


  • Pour cream soda into a freezer safe container.
  • Let soda sit out on your kitchen counter for about 2 hours.
  • Stir in butter extract.
  • Freeze cream soda mixture for at least 2 hours or overnight.
  • When soda is frozen, scoop about ½ cup of soda and place into a cup or mug.
  • Tops with ½ cup whipped cream.
  • Drizzle with 1 teaspoon of caramel topping.


Serving: 1cup | Calories: 358kcal | Carbohydrates: 40g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 80mg | Fiber: 0g | Sugar: 37g | Vitamin A: 870IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 0.1mg