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+ servings
Homemade Butterbeer in a mug

Copycat Frozen Butterbeer

Jennifer Lynn-Pullman
Bring the fun of the Wizarding World of Harry Potter back home with this homemade copycat frozen butterbeer recipe.
5 from 6 votes
Prep Time 4 hrs
Total Time 4 hrs
Course Drinks
Cuisine American
Servings 4
Calories 358 kcal


  • 2 cups Cream Soda
  • 2 teaspoons Butter Extract
  • 2 cups Ready Whip
  • 4 teaspoons Caramel Topping


  • Pour cream soda into a freezer safe container.
  • Let soda sit out on your kitchen counter for about 2 hours.
  • Stir in butter extract.
  • Freeze cream soda mixture for at least 2 hours or overnight.
  • When soda is frozen, scoop about ½ cup of soda and place into a cup or mug.
  • Tops with ½ cup whipped cream.
  • Drizzle with 1 teaspoon of caramel topping.


Serving: 1cupCalories: 358kcalCarbohydrates: 40gProtein: 1gFat: 22gSaturated Fat: 13gCholesterol: 82mgSodium: 80mgFiber: 0gSugar: 37gVitamin A: 870IUVitamin C: 0.3mgCalcium: 59mgIron: 0.1mg
Tried this recipe?Mention @nourishedsimply