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Homemade Butterbeer in a mug

Copycat Frozen Butterbeer

Bring the fun of the Wizarding World of Harry Potter back home with this homemade copycat frozen butterbeer recipe.

Course Drinks
Cuisine American
Prep Time 4 hours
Total Time 4 hours
Servings 4
Calories 358 kcal
Author Jennifer Lynn-Pullman

Ingredients

  • 2 cups Cream Soda
  • 2 teaspoons Butter Extract
  • 2 cups Ready Whip
  • 4 teaspoons Caramel Topping

Instructions

  1. Pour cream soda into a freezer safe container.

  2. Let soda sit out on your kitchen counter for about 2 hours.

  3. Stir in butter extract.

  4. Freeze cream soda mixture for at least 2 hours or overnight.

  5. When soda is frozen, scoop about 1/2 cup of soda and place into a cup or mug.

  6. Tops with 1/2 cup whipped cream.

  7. Drizzle with 1 teaspoon of caramel topping.

Nutrition Facts
Copycat Frozen Butterbeer
Amount Per Serving (1 cup)
Calories 358 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 82mg27%
Sodium 80mg3%
Carbohydrates 40g13%
Sugar 37g41%
Protein 1g2%
Vitamin A 870IU17%
Vitamin C 0.3mg0%
Calcium 59mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.