Turkey meatballs are a lower fat option over beef meatballs.
- 3 Tablespoon Olive Oil
- 1 pound ground turkey breast
- 1 egg
- ⅓ cup plain breadcrumbs
- ⅓ cup grated or shredded parmesan cheese
- ½ teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ⅛ teaspoon pepper
- ⅛ teaspoon salt
- 1 24oz jar of Marinara Sauce
Heat olive oil a saute pan over medium heat.
In a large bowl combine ground turkey, cheese, bread crumbs, eggs, basil, oregano, garlic powder, pepper, and salt.
Mix ingredients together to combine.
Take 2 ounces of turkey (¼ cup) and form into balls.
Place turkey meatballs in the saute pan.
Brown meatballs on all sides.
Add prepared Marinara sauce to pan coating turkey meatballs well.
Simmer for about 15-20 minutes or until turkey meatball are cooking through.
Serving: 1MeatballCalories: 133kcalCarbohydrates: 4.9gProtein: 14gFat: 6.3gSaturated Fat: 2gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 0gTrans Fat: 0.1gCholesterol: 65mgSodium: 237.8mgPotassium: 0mgFiber: 0.6gSugar: 1.2gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg