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Garlic Roasted Carrots
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Garlic Roasted Carrots

Course Side Dish
Author Jennifer Pullman

Ingredients

  • 2 bunches of small to medium carrots peeled
  • 4 cloves of garlic peeled but left whole
  • 1/4 cup water
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 4 Thyme sprigs.

Instructions

  • Preheat oven to 400 degrees F.
  • Melt butter.
  • Mix melted butter with water and olive oil.
  • Place carrots in one layer in a baking dish.
  • Add in garlic cloves.
  • Pour water, butter, oil mixture over carrots, coating evenly.
  • Place thyme in dish.
  • Cover with foil and bake for 20 minutes.
  • Uncover and bake for an additional 15 - 20 minutes.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg