Kale Apple Salad with Dijon Vinaigrette
- ½ cup canola oil
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 3 cups chopped kale
- 1 small apple cut into ½ pieces
- ½ cup shredded cheddar cheese
Combine all dressing ingredients and whisk together until combined or use a salad dressing bottle and shake until mixed.
In a large bowl drizzle about 1-2 tablespoons of dressing over kale.
Rub dressing into kale for about 30 seconds and then set aside.
Let kale absorb dressing while you prepare the apple and cheese.
Add apple and cheese to kale.
Add additional dressing as desired.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg