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Roast Beef Italiano Wrap uses Sabra Spreads, a lower calorie spread that contains 75% less fat and 1 gram of protein.
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Roast Beef Italiano Wrap

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Jennifer Pullman

Ingredients

  • 1 whole wheat flour tortilla
  • 1 -1 1/2 Sabra Spread: Sea Salt & Cracked Pepper
  • 2 ounces 2 slices provolone cheese
  • 2 ounces lean roast beef
  • 1/4 cup Fried or roasted bell peppers
  • Baby romaine lettuce

Instructions

  • Spread the Sabra spread onto the entire tortilla.
  • Place provolone on top of the Sabra spread.
  • Next, add the roast beef slices.
  • Top with peppers and lettuce.
  • Wrap tortilla and secure with toothpicks if needed.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg