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–+ servings

Mini Buffalo Chicken Meatballs

Jennifer Lynn-Pullman
A softer easier to chew and swallow alternative to buffalo wings. After bariatric surgery soft proteins are easier to eat. Enjoy the same great buffalo chicken flavor without the calories!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 161 kcal

Equipment

  • Cheese Grater
  • Baking pan
  • Measuring spoon

Ingredients
  

  • ½ pound Ground Chicken
  • ¼ cup Pepper Jack Cheese Shredded
  • ¼ cup cup Chedder Cheese Shredded
  • 2 tablespoon Cream Cheese softened
  • ¼ cup Buffalo Sauce Franks Red Hot

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a medium bowl mix all ingredient together.
  • Take about 1 tablespoon of the meat mixture and form small meat balls.
  • Place meatballs into a bake dish.
  • Bake the buffalo meatballs covered fro 15-20 minutes.
  • Serve with Ranch or Blue Cheese Dressing.

Nutrition

Serving: 2ballsCalories: 161kcalCarbohydrates: 1gProtein: 14gFat: 12gSaturated Fat: 6gCholesterol: 70mgSodium: 599mgPotassium: 306mgSugar: 1gVitamin A: 222IUCalcium: 114mgIron: 1mg
Keyword buffalo chicken, soft chicken
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