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–+ servings

Low Sugar Pudding Bites

Jennifer Pullman
This low sugar pudding recipe can be used alone or added to pastry cups for a mini dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 1 Cup
Calories 142 kcal

Ingredients
  

  • 1 cup skim milk1 Tablespoon sugar1 Tablespoon Granulated Splenda½ teaspoon Cornstarch⅓ cup Lily's Sweet Baking Chips½ teaspoon vanilla extract

Instructions
 

  • Combine cornstarch, Splenda, and sugar in a small sauce pan.Add milk slowly, stirring to prevent clumps.Cook mixture over medium heat until boiling.Cook and continue to stir for at least 1 minute until thickened.Stir in chocolate chips.Continue cooking and stirring until chocolate is melted.Remove saucepan from heat and stir in vanilla.Place in serving bowls and chill until set.

Nutrition

Serving: 1/2 cupCalories: 142kcalCarbohydrates: 20.4gProtein: 5.6gFat: 7.2gSaturated Fat: 4.5gPolyunsaturated Fat: 2.7gTrans Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 6.4g
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