Egg Salad

Jennifer Pullman

No ratings yet

Print Recipe Pin Recipe Save

Calories 0 kcal

Ingredients

6 hard boiled eggs cooled and peeled
½ cup onion minced
1 stalk of celery diced
3 Tablespoons mayonnaise
6 Tablespoons non fat plain Greek style yogurt
½ teaspoon dried mustard
Salt and pepper to taste

Instructions

Slice and cube hard boiled eggs and place in a medium sized bowl.
Add into bowl celery, onion, mayonnaise, yogurt, and seasonings, stir to combine.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe?Mention @nourishedsimply