Cranberry Sauce {Recipe}

Jennifer Pullman

5 from 1 vote

Print Recipe Pin Recipe Save

Calories 0 kcal

Ingredients

1 12 ounce package of fresh or frozen cranberries
1 cup water
¼ -½ cup honey I suggest adding in ¼ cup first, then add more if needed

Instructions

Rinse cranberries in a colander.
Discard any bruised cranberries.
In a saucepan bring water and honey to a slow boil.
Add cranberries to saucepan.
Return to a boil.
Reduce heat and simmer cranberries for about 10-15 minutes or until cranberries burst open.
Remove saucepan from heat and let cool to room temperature.
Refrigerate until chilled.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe?Mention @nourishedsimply