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–+ servings
Cheddar BLT Cups

Cheddar BLT Cups

Jennifer Pullman
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Servings 5 servings
Calories 0 kcal

Ingredients
  

  • 1 package prepared phyllo cups about 15, defrosted according to package directions.
  • 4 ounces low fat cream cheese softened to room temperature.
  • 1 cup shredded Cabot Farmhouse Reserve Cheddar Cheese
  • 3 slices of bacon cooked and crumbled I used Applewood Smoked, uncured bacon
  • ½ cup shredded lettuce
  • 6 grape tomatoes seeded and diced.

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a medium bowl mix together cream cheese, Cabot Farmhouse Cheddar, and bacon.
  • Place prepared phyllo cups on a baking sheet.
  • Place a tablespoon of the cheese mixture into each cup.
  • Bake for about 15 minutes or until cheese is melted and slightly browned on top.
  • Remove from oven.
  • Top with shredded lettuce and tomato.
  • Serve warm.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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