Go Back Email Link
–+ servings
Black bean and corn salad

Black Bean and Corn Salad

Jennifer Pullman
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 0 kcal

Ingredients
  

  • 1 can black beans drained and rinsed
  • 2 cups sweet corn cooked
  • ½ red bell pepper diced
  • 1 cup cucumber cubed
  • 1 cup roma tomatoes. diced
  • 1 cup red onion diced
  • 1 small jalapeno pepper diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lemon
  • 3 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon cumin
  • ½ teaspoon chili pepper

Instructions
 

  • In large bowl toss together beans, corn, bell pepper, tomatoes, onion, jalapeno pepper, and cilantro.
  • In a small bowl whisk together lemon juice, olive oil, vinegar, cumin, and chili pepper.
  • Add dressing to the salad, stir to coat.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Mention @nourishedsimply