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–+ servings

Banana Bread

Jennifer Pullman
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 0 kcal

Ingredients
  

  • 3 ripe bananas
  • ⅓ cup maple syrup
  • ½ cup melted butter
  • 1 teaspoon vanilla
  • 1 egg beaten
  • 1 ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cup whole wheat flour
  • ⅓ cup walnuts chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a medium bowl mash peeled bananas.
  • Add in maple syrup and melted butter, stir to mix.
  • Add in vanilla and egg, stir to mix.
  • Add in baking soda, salt, and flour, stir to combine.
  • Stir in walnuts.
  • Pour batter into a greased and floured 4x8 loaf pan.
  • Bake for 1 hour or until a tester comes out clean.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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