Baked Summer Squash with Gruyere

Jennifer Pullman

4.50 from 2 votes

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Calories 110 kcal

Ingredients

2 small zucchini sliced
2 small yellow squash sliced
2 cloves of garlic minced
2 teaspoons olive oil
Splash of white wine
½-1 cup of gruyere up to you how cheesy you want the dish

Instructions

In a saute pan heat oil over medium heat.
Add garlic and cook for 1-2 minutes.
Add sliced squash to the pan. Saute for about 5 minutes until tender.
Add splash of white wine and cook for another 2 minutes.
Place squash into a baking pan.
Sprinkle with gruyere.
Place squash in a preheated 350 degree oven and bake until cheese melts.
Optional: broil for a few minutes to brown the cheese.

Nutrition

Serving: 1/2 cupCalories: 110kcalCarbohydrates: 3.5gProtein: 6.7gFat: 7.7gSaturated Fat: 3.7gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 119.8mgSodium: 137.1mgPotassium: 0mgFiber: 1.1gSugar: 2.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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