Cheese Steak Bites on a white plate

Philly Cheese Steak Bites

Course Appetizer
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 -9
Author Jennifer Pullman


  • 1 packaged of frozen puffed pastry defrosted according to package directions
  • 8 ounces of top sirloin beef cut paper thin cooked and shredded
  • 1 cup caramelized onion
  • 1 cup shredded Cabot's Alpine CheddarCheese
  • 1 egg white
  • 1 Tablespoon water


  1. Preheat oven to 350 degrees F.
  2. Using a cookie cutter, cut our 4 inch circles from puffed pastry sheets (about 18)
  3. Place a tablespoon of each: beef, onion, and cheese in the center of each circle.
  4. Gently fold circle in half into a half moon shape, making sure that filling does not fall out.
  5. Use a fork dipped in flour to press down the edges.
  6. Place bites onto a baking sheet.
  7. Brush with egg wash (1 egg white beaten with 1 tablespoon of water)
  8. Place baking sheet into oven and bake bites for about 20 minutes until golden brown.
  9. Serve warm.