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Cheese Steak Bites on a white plate
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Philly Cheese Steak Bites

Course Appetizer
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 -9
Author Jennifer Pullman

Ingredients

  • 1 packaged of frozen puffed pastry defrosted according to package directions
  • 8 ounces of top sirloin beef cut paper thin cooked and shredded
  • 1 cup caramelized onion
  • 1 cup shredded Cabot's Alpine CheddarCheese
  • 1 egg white
  • 1 Tablespoon water

Instructions

  • Preheat oven to 350 degrees F.
  • Using a cookie cutter, cut our 4 inch circles from puffed pastry sheets (about 18)
  • Place a tablespoon of each: beef, onion, and cheese in the center of each circle.
  • Gently fold circle in half into a half moon shape, making sure that filling does not fall out.
  • Use a fork dipped in flour to press down the edges.
  • Place bites onto a baking sheet.
  • Brush with egg wash (1 egg white beaten with 1 tablespoon of water)
  • Place baking sheet into oven and bake bites for about 20 minutes until golden brown.
  • Serve warm.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg