Philly Cheese Steak Bites
Servings 6 -9
- 1 packaged of frozen puffed pastry defrosted according to package directions
- 8 ounces of top sirloin beef cut paper thin cooked and shredded
- 1 cup caramelized onion
- 1 cup shredded Cabot's Alpine CheddarCheese
- 1 egg white
- 1 Tablespoon water
Preheat oven to 350 degrees F.
Using a cookie cutter, cut our 4 inch circles from puffed pastry sheets (about 18)
Place a tablespoon of each: beef, onion, and cheese in the center of each circle.
Gently fold circle in half into a half moon shape, making sure that filling does not fall out.
Use a fork dipped in flour to press down the edges.
Place bites onto a baking sheet.
Brush with egg wash (1 egg white beaten with 1 tablespoon of water)
Place baking sheet into oven and bake bites for about 20 minutes until golden brown.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg