Pineapple Banana "Ice Cream"
Jennifer Pullman
All-natural "ice cream" made from just fruit.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Dessert
Cuisine American
Servings 2
Calories 161 kcal
- 2 frozen ripe bananas
- ⅓ cup frozen pineapple chunks
- You may need to blend in stages, stopping to scrape the sides of the container.
- Depending on the strength of your machine you may want to let the fruit defrost for a few minutes just to soften it.
- My favorite combination is pineapple and banana. You can prepare this Banana pineapple ice cream in just minutes!
Serving: 0.5cupsCalories: 161kcalCarbohydrates: 41gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 2mgPotassium: 539mgFiber: 4gSugar: 27gVitamin A: 125IUVitamin C: 19.1mgCalcium: 21mgIron: 0.6mg
Keyword banana, ice cream