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Black bean and corn salad
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Black Bean and Corn Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Jennifer Pullman

Ingredients

  • 1 can black beans drained and rinsed
  • 2 cups sweet corn cooked
  • 1/2 red bell pepper diced
  • 1 cup cucumber cubed
  • 1 cup roma tomatoes. diced
  • 1 cup red onion diced
  • 1 small jalapeno pepper diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lemon
  • 3 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon chili pepper

Instructions

  • In large bowl toss together beans, corn, bell pepper, tomatoes, onion, jalapeno pepper, and cilantro.
  • In a small bowl whisk together lemon juice, olive oil, vinegar, cumin, and chili pepper.
  • Add dressing to the salad, stir to coat.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg