Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

There is nothing like coming home after a long day to a nice warm bowl of chicken noodle soup.

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 190 kcal
Author Jennifer Pullman


  • 1 lb. chicken breasts or tenders
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1/2 diced onion
  • 2 whole clove of garlic
  • 5 cups chicken broth
  • 2-3 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 ounce dried pasta of your choice small is best like elbows or rings


  1. In a slow cooker place the chicken.
  2. Place on top of the chicken the carrots, celery, onion, and spices.
  3. Cover with chicken broth making sure that all ingredients are covered.
  4. Use additional water if needed to cover ingredients.
  5. Set slow cooker to high.
  6. Cook for 5-6 hours.
  7. When cooking is finished shred chicken with a knife and fork. (you may need to remove chicken to do this on a cutting board and then return to the slow cooker)
  8. Cook and drain pasta according to package directions.
  9. To serve place desired amount of pasta (I suggest about 1/2 cup) into soup bowls.
  10. Top with soup mixture.
Nutrition Facts
Slow Cooker Chicken Noodle Soup
Amount Per Serving (1 cup)
Calories 190 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 36mg12%
Sodium 772mg34%
Potassium 484mg14%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 2745IU55%
Vitamin C 13mg16%
Calcium 33mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.