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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

There is nothing like coming home after a long day to a nice warm bowl of chicken noodle soup.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 190kcal
Author Jennifer Pullman


  • 1 lb. chicken breasts or tenders
  • 1 cup chopped celery
  • 1 cup diced carrots
  • ½ diced onion
  • 2 whole clove of garlic
  • 5 cups chicken broth
  • 2-3 bay leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 8 ounce dried pasta of your choice small is best like elbows or rings


  • In a slow cooker place the chicken.
  • Place on top of the chicken the carrots, celery, onion, and spices.
  • Cover with chicken broth making sure that all ingredients are covered.
  • Use additional water if needed to cover ingredients.
  • Set slow cooker to high.
  • Cook for 5-6 hours.
  • When cooking is finished shred chicken with a knife and fork. (you may need to remove chicken to do this on a cutting board and then return to the slow cooker)
  • Cook and drain pasta according to package directions.
  • To serve place desired amount of pasta (I suggest about ½ cup) into soup bowls.
  • Top with soup mixture.


Serving: 1cup | Calories: 190kcal | Carbohydrates: 24g | Protein: 16g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 36mg | Sodium: 772mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2745IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1.1mg