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Pumpkin fizz drink in a glass
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Pumpkin Fizz

Course Beverage
Cuisine American
Diet Low Fat
Keyword apple cider drinks, harry potter, pumpkin drink, pumpkin fizz
Prep Time 5 minutes
Servings 4
Calories 185kcal
Author Jennifer Lynn-Pullman

Equipment

  • Cocktail shaker

Ingredients

  • 4 tbsp pumpkin puree
  • 4 ounces spiced rum
  • 4 ounces vanilla rum
  • 8 ounces sparkling apple cider chilled
  • 2 tablespoons Brown Sugar

Instructions

  • Wet the rim of each champagne flute.
  • Dip the top rim of each champagne flute into brown sugar.
  • Place into a shaker bottle the pumpkin puree, spiced rum and vanilla rum.
  • Shake ingredient until well blended.
  • Divide pumpkin/rum mixture among 4 champagne flutes.
  • Top each flute with chilled sparkling apple cider.

Notes

  • The pumpkin will settle to the bottom of the shaker if you let the mixture sit. Be sure to give it a shake before pouring.
  • You can use festive colored sugar instead of brown sugar to rim the glass. 
  • Serve chilled. 

Nutrition

Serving: 5ounces | Calories: 185kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2334IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg