Salt-free Fajita Seasoning

Jennifer Lynn-Pullman

The easy to prepare sodium-free seasoning mix can be used for all your Mexican inspired recipes. You can use this homemade season in place of store-bought fajita or taco seasoning.

5 from 20 votes

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Prep Time 5

Course Seasonings

Cuisine Latin American

Servings

Calories 21 kcal

Ingredients

2 tablespoon Chili powder
1 tablespoon Smoked paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Oregano, Dried
1 tablespoon Cilantro, Dried
1 tablespoon Cumin
1.5 teaspoon Cayenne pepper

Instructions

Combine all herbs and spices in a jar or bowl.
Mix well.
Store in an air-tight container for 1-3 years.
Use 1-2 tablespoons of mix in tacos or fajitas.

Notes

Chili powder: this is the bulk of the seasoning mix. You can increase the amount, however for more heat increase the cayenne.
Garlic powder: do not use garlic salt only powder to make this truly salt-free.
Onion powder: same suggestion as garlic powder, do not use onion salt.
Cayenne pepper: this is minimal, so if you want more heat feel free to increase a bit.
Store in an air-tight container in a dry spot. I just store my jar in my spice cabinet.

Nutrition

Serving: 2tablespoonCalories: 21kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 37mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 1215IUVitamin C: 2mgCalcium: 32mgIron: 1mg

Keyword fajita, Mexican, seasoning, sodium-free, taco

Tried this recipe?Mention @nourishedsimply