Chocolate Pistachio Chip Nice Cream
Jennifer Pullman
A healthier twist on traditional pistachio ice cream. Made with frozen bananas this "nice" cream is lower in fat and calories.
Prep Time 5 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Snack
Cuisine American
Servings 2 cups
Calories 173 kcal
- ½ cup coconut milk beverage
- 2 frozen bananas
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon maple syrup optional
- ¼ cup chopped Wonderful Pistachios
- 1 tablespoon mini chocolate chips more to sprinkle on top if desired
In a blender combine coconut milk, bananas, cocoa powder, and maple syrup.
Blend until smooth.
Stir in ½-3/4 pistachios and chocolate chips.
Place "nice" cream into the freezer for about 1 hour to set.
Add leftover pistachios and extra chocolate chips as a topping if desired before serving.
Enjoy!
Serving: 1/2 cupCalories: 173kcalCarbohydrates: 26.4gProtein: 3.3gFat: 7.5gSaturated Fat: 2.6gPolyunsaturated Fat: 4.1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 42.7mgSodium: 42.7mgPotassium: 0mgFiber: 3.2gSugar: 14.2gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg