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Chocolate Pistachio Ice Cream in a blue cup.

Chocolate Pistachio Chip Nice Cream

A healthier twist on traditional pistachio ice cream. Made with frozen bananas this "nice" cream is lower in fat and calories.
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2 cups
Calories 173kcal
Author Jennifer Pullman


  • ½ cup coconut milk beverage
  • 2 frozen bananas
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon maple syrup optional
  • ¼ cup chopped Wonderful Pistachios
  • 1 tablespoon mini chocolate chips more to sprinkle on top if desired


  • In a blender combine coconut milk, bananas, cocoa powder, and maple syrup.
  • Blend until smooth.
  • Stir in ½-3/4 pistachios and chocolate chips.
  • Place "nice" cream into the freezer for about 1 hour to set.
  • Add leftover pistachios and extra chocolate chips as a topping if desired before serving.
  • Enjoy!


Serving: 1/2 cup | Calories: 173kcal | Carbohydrates: 26.4g | Protein: 3.3g | Fat: 7.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 42.7mg | Sodium: 42.7mg | Potassium: 0mg | Fiber: 3.2g | Sugar: 14.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg