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–+ servings
Turkey, Walnut, Apple & Cranberry Salad

Protein Packed Leftover Turkey Salad

Jennifer Pullman
Use up leftover turkey after Thanksgiving or Christmas by making a Fall inspired turkey salad.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 cups
Calories 247 kcal

Ingredients
  

  • 2 cups cooked turkey breast
  • ¼ cup onion diced
  • ¼ cup celery diced
  • ⅓ cup dried cranberries
  • ⅓ cup walnut pieces
  • ½ apple diced
  • 1 tablespoon Grey Poupon
  • ¾ cup mayonnaise
  • Salt and Pepper to taste

Instructions
 

  • Combine all ingredients.
  • Stir to coat to combine.
  • Serve on a bed of lettuce or on your favorite bread.

Nutrition

Serving: 1/2 cupCalories: 247kcalCarbohydrates: 15.7gProtein: 18.9gFat: 12.4gSaturated Fat: 1.6gPolyunsaturated Fat: 10gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 51.6mgSodium: 360.2mgPotassium: 0mgFiber: 1.5gSugar: 8gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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