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Leftover Turkey pot pie filled with lots of veggies perfect for using up leftover turkey from your Thanksgiving feast.
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Leftover Turkey Pot Pies

After Thanksgiving dinner is over, use up any leftover turkey by making a simple turkey pot pie filled with veggies and topped with puffed pastry.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 Pies
Calories 324kcal
Author Jennifer Pullman

Ingredients

  • 2 tablespoons butter
  • ¼ cup onion diced
  • 1 clove garlic minced
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 cups cooked turkey cubed
  • ½ cup frozen corn
  • ½ cup frozen diced carrots
  • ½ cup frozen peas
  • 1 cup butternut squash cubed (I used frozen)
  • teaspoon black pepper
  • Pinch of salt
  • 1 teaspoon fresh thyme
  • ½ teaspoon dried sage
  • 1 puffed pastry sheet thawed and cut into four circles to match your ramekins.
  • 1 egg beaten
  • 1 tablespoon water

Instructions

  • Preheat oven to 400 degrees F.
  • In a saute pan melt butter over medium heat.
  • Add onion and garlic to butter, cook until onion is soft, about 2-3 minutes.
  • Gradually whisk in flour to make a roux.
  • Slowly whisk in milk and broth, stirring continuously until sauce begins to thicken, about 2-3 minutes.
  • Add to sauce, turkey, corn, carrots, peas, and butternut squash, stir to combine.
  • Stir in pepper, salt, sage, and thyme.
  • Cook for 5 minutes or until all ingredients are heated through.
  • Spoon pot pie mixture into ramekins or oven-safe bowls or small casserole dishes.
  • Top each pot pie with puffed pastry dough cut to the size of your bowl or dish.
  • Brush the tops of each puffed pastry sheet with your egg wash.
  • Bake for 20 minutes or until puffed pastry is golden.

Nutrition

Serving: 1pot pie | Calories: 324kcal | Carbohydrates: 23.4g | Protein: 32.7g | Fat: 11.6g | Saturated Fat: 5.2g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 0g | Trans Fat: 0.3g | Cholesterol: 96.1mg | Sodium: 263.8mg | Potassium: 0mg | Fiber: 2.5g | Sugar: 6.4g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg