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Frozen Apple Cider Slushies
Jennifer Pullman
Enjoy this Fall seasonal treat at home. All you need is apple cider and an ice cream machine.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Beverage
Cuisine
American
Servings
2
drinks
Calories
110
kcal
Ingredients
1x
2x
3x
8
ounces
fresh Apple Cider
Instructions
Place 8 ounces of apple cider into a prepared ice cream maker.
Churn apple cider for 5-10 minutes until desired consistency is achieved.
Notes
At 5 minutes the cider will be more like a slushie, but at 10 more like Italian ice.
Nutrition
Serving:
1
cup
Calories:
110
kcal
Carbohydrates:
28
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Polyunsaturated Fat:
0
g
Monounsaturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
10
mg
Potassium:
0
mg
Fiber:
0
g
Sugar:
24
g
Vitamin A:
0
IU
Vitamin C:
0
mg
Calcium:
0
mg
Iron:
0
mg
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