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Chicken fajita mixture on top of a baking sheet.

Low Sodium Sheet Pan Chicken Fajitas

Sheet pan dinners are all the rage! Easy prep and clean up make cooking dinner a breeze. These Chicken Fajitas can be ready in just 30 minutes.
Course Dinner
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 Fajitas
Calories 168kcal
Author Jennifer Pullman


  • 2 lbs chicken breast tenderloin each sliced in half lengthwise
  • 1 green pepper sliced
  • 1 red bell pepper sliced
  • 1 vidalia onion sliced
  • Olive oil spray
  • 1 tbsp olive oil
  • 1.5 tbsp Low Salt Fajita Seasoning Mix


  • Preheat oven to 350 degrees F.
  • Coat a sheet pan with olive oil spray.
  • Spread pepper and onion slices onto prepared sheet pan.
  • Place chicken slices on top of vegetables.
  • Sprinkle seasoning mixture over chicken, peppers, and onion.
  • Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.
  • Gently toss ingredients to evenly distribute seasoning and oil. (make sure chicken strips are not overlapping)
  • Bake for 20 minutes or until chicken reaches 165 degrees F.
  • Serve in warm low sodium tortillas.
  • Top with your favorite toppings! I love cheddar cheese and sour cream.


Recipe facts are without the tortillas and also using my homemade salt-free fajita seasoning.


Serving: 1faijita | Calories: 168kcal | Carbohydrates: 5g | Protein: 24g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 140mg | Potassium: 531mg | Fiber: 1g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 34.3mg | Calcium: 17mg | Iron: 0.8mg