Mudslide Pudding Shooters
You can get about 8 servings from the pudding recipe. The whipping cream recipe will yield about 16 servings since you are using less of this in the shot glasses.
Ingredients
- 2 cups non fat milk
- 2 tablespoons sugar
- 2 tablespoons corn starch
- ½ cup semi sweet chocolate chips
- 4 teaspoons Kahlua
- 2 teaspoons Vanilla Vodka
- 1 cup heavy whipping cream
- 2 tablespoon confections sugar
- 4 teaspoons Bailey's Irish Cream
Instructions
For Pudding:
- Combine sugar and cornstarch in a saucepan.
- Slowly whisk in milk letting cornstarch dissolve preventing clumps.
- Slowly heat milk until a slow boil begins, stirring frequently.
- Stir in chocolate chips, stirring until chocolate melts.
- Remove from heat and stir in Kahlua and Vodka.
- Cover pudding and place in refrigerator to chill for 2-3 hours or until set.
For Whipped Cream:
- Place a metal bowl and metal beaters into the freezer for about 15 minutes to chill. (this will help speed up whipping process)
- Place sugar in bowl.
- Whisk in whipping cream
- Beat cream on a medium high speed with an electric mixer until still peaks form.
- When ready to serve place pudding into a shot glass filling half way.
- Add about an inch of whipped cream.
- Fill the rest of the shot glass with pudding.
- Top with additional whipped cream.
Nutrition
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Mention @nourishedsimply