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+ servings
Apple Chicken

Apple Chicken

Jennifer Lynn-Pullman
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entree
Servings 4
Calories 0 kcal


  • 1 lb. boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 sweet apples I used Pinata, peeled and cubed
  • 1 medium Vidalia onion sliced
  • 1 cup apple cider
  • 2 tablespoons lemon juice
  • 2 gloves garlic
  • 1 tablespoon chopped fresh sage
  • 1 Rosemary Sprig leaves chopped
  • Salt and Pepper to taste


  • In a large skillet heat olive oil over medium high heat.
  • Add chicken breast, brown on each size about 3-5 minutes per side.
  • Remove chicken and keep warm.
  • Add another tablespoon of olive oil to your skillet.
  • Add garlic and onion cooking for 2-3 minutes until onion begins to soften.
  • Add in diced apples and lemon juice, cook for an additional 1-2 minutes.
  • Pour apple cider into skillet.
  • Add chicken back into skillet.
  • Bring to a boil.
  • Reduce heat to medium-low and simmer for about 20 minutes or until chicken in cooked through.
  • If you skillet is oven safe you can also place the skillet into a 350 degree F oven for 15-20 minutes.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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