Apple Chicken
Jennifer Lynn-Pullman
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 4
Calories 0 kcal
- 1 lb. boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 sweet apples I used Pinata, peeled and cubed
- 1 medium Vidalia onion sliced
- 1 cup apple cider
- 2 tablespoons lemon juice
- 2 gloves garlic
- 1 tablespoon chopped fresh sage
- 1 Rosemary Sprig leaves chopped
- Salt and Pepper to taste
In a large skillet heat olive oil over medium high heat.
Add chicken breast, brown on each size about 3-5 minutes per side.
Remove chicken and keep warm.
Add another tablespoon of olive oil to your skillet.
Add garlic and onion cooking for 2-3 minutes until onion begins to soften.
Add in diced apples and lemon juice, cook for an additional 1-2 minutes.
Pour apple cider into skillet.
Add chicken back into skillet.
Bring to a boil.
Reduce heat to medium-low and simmer for about 20 minutes or until chicken in cooked through.
If you skillet is oven safe you can also place the skillet into a 350 degree F oven for 15-20 minutes.
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg