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Zucchini Caprese Salad

Zucchini Caprese Salad

Jennifer Pullman
4.34 from 3 votes
Calories 0 kcal


  • 1 medium zucchini
  • ½ red bell pepper
  • 6-8 grapes tomatoes
  • 2-3 ounces fresh mozzarella cheese
  • 1 clove of garlic minced
  • 4 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • teaspoon dried basil
  • Salt and Pepper to taste.


  • Using a spiraling tool, cut zucchini into strips resembling noodles.
  • Slice the red pepper into thin strips.
  • Heat 1 teaspoon of olive oil in a sauté pan over medium heat.
  • Cook minced garlic for 1-2 minutes.
  • Add zucchini "noodle" and pepper slices, sauté for 3-5 minutes until slightly softened.
  • Remove mixture from pan and let cool.
  • When vegetables are cooled add in grape tomatoes and fresh mozzarella cheese.
  • Drizzle with remaining olive oil and balsamic vinegar, gently toss to coat.
  • Season with basil, salt, and pepper.
  • Serve immediately.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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