Using a spiraling tool, cut zucchini into strips resembling noodles.
Slice the red pepper into thin strips.
Heat 1 teaspoon of olive oil in a sauté pan over medium heat.
Cook minced garlic for 1-2 minutes.
Add zucchini "noodle" and pepper slices, sauté for 3-5 minutes until slightly softened.
Remove mixture from pan and let cool.
When vegetables are cooled add in grape tomatoes and fresh mozzarella cheese.
Drizzle with remaining olive oil and balsamic vinegar, gently toss to coat.
Season with basil, salt, and pepper.