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Baked Summer Squash with Gruyere.
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Baked Summer Squash with Gruyere

Calories 110kcal
Author Jennifer Pullman

Ingredients

  • 2 small zucchini sliced
  • 2 small yellow squash sliced
  • 2 cloves of garlic minced
  • 2 teaspoons olive oil
  • Splash of white wine
  • 1/2-1 cup of gruyere up to you how cheesy you want the dish

Instructions

  • In a saute pan heat oil over medium heat.
  • Add garlic and cook for 1-2 minutes.
  • Add sliced squash to the pan. Saute for about 5 minutes until tender.
  • Add splash of white wine and cook for another 2 minutes.
  • Place squash into a baking pan.
  • Sprinkle with gruyere.
  • Place squash in a preheated 350 degree oven and bake until cheese melts.
  • Optional: broil for a few minutes to brown the cheese.

Nutrition

Serving: 1/2 cup | Calories: 110kcal | Carbohydrates: 3.5g | Protein: 6.7g | Fat: 7.7g | Saturated Fat: 3.7g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 119.8mg | Sodium: 137.1mg | Potassium: 0mg | Fiber: 1.1g | Sugar: 2.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg